Strategy
Define Where to Play
- Prioritize the right channels and segments
- Clarify product fit and use-case relevance
- Build a phased roadmap from pilot to scale
Ten by Ten X helps food and CPG suppliers expand beyond retail into foodservice channels through operator experience, market access, and actionable analytics. Founded by Eric Fritts, a 25-year food-industry veteran who led multi-billion-dollar retail and foodservice businesses, Ten by Ten X brings real-world experience to brands ready to unlock new revenue in GPO, non-commercial, and QSR/fast-casual channels.
Retail is competitive and shelf space is finite. For brands with proven products and strong operating discipline, foodservice can be a meaningful next growth engine.
We operate as an extension of your team, bringing the channel knowledge, relationships, and execution discipline needed to build foodservice without creating an internal team from scratch.
Define Where to Play
Build Credibility and Connectivity
Track Performance and Prove ROI
| Focus Area | What We Deliver |
|---|---|
| Channel Strategy | Identify the right foodservice segments for your products: GPO, healthcare, education, workplace dining, QSR, or fast-casual. |
| Go-to-Market Planning | Build a phased roadmap from pilot to scale with clear milestones, priorities, and resource requirements. |
| Operator & Distributor Access | Leverage relationships to get your products in front of the right buyers and onto distributor trucks. |
| Product & Pack Optimization | Adapt retail SKUs or develop foodservice-specific formats that better fit operator needs. |
| Pricing & Margin Strategy | Navigate distributor economics, operator value equations, and channel-appropriate pricing. |
| Retail-to-Foodservice Positioning | Protect retail channel integrity while unlocking incremental foodservice volume. |
We help brands navigate the operator, distributor, and contract structures that shape foodservice growth.
We simplify complexity so your business can scale responsibly and sustainably, from the retail shelf to the foodservice kitchen.
Let’s talk about where your brand fits and how to get there.
Schedule a Discovery Call